Menu card


60 g Carpaccio prepared of a marinated beef sirloin served with a basil pesto and Parmesan cheese 120,-


0,33 l Beef bouillon served with meat, noodles and vegetable 35,-

Main dishes

150 g Old Czech beef sirloin cooked with a cream, served with cranberries, Carlsbad dumpling 145,-
250 g Roasted duck thigh, red cabbage, potato dumpling 149,-
200 g Norwegian salmon steak served with grilled vegetable 195,-
200 g Chicken breasts´ strips served with spring onion 145,-
200 g Pieces of chicken breast with scallions 149,-
200 g Pork sirloin served with peasecod and smoked meat 195,-
200 g Pork sirloin noisettes cooked with roasted slices of zucchini, pepper sauce 205,-
200 g Pork sirloin bits ala sweet and sour 195,-
200 g Beef steak served with mushroom sauce/pepper sauce 295,-
200 g Fried chicken fillet 135,-
200 g Fried pork sirloin noisettes 160,-
150 g Steak Tartar and fried bread 259,-
300 g Fettuccine cooked with meat, dried tomatoes and home-made pesto 135,-
250 g Creamy mushroom risotto 149,-
250 g Risotto cooked with beef sirloin and French beans 179,-
150 g Fried Edam cheese 75,-


300 g Ceasar salad prepared with chicken meat and garlic croutons 130,-
300 g Mixed salad prepared of fresh vegetable and grilled salmon 135,-

Sweet courses

Hot raspberries and vanilla ice cream 85,-
Lemon pie prepared with raspberry jelly 75,-
Pancake served with nutella and vanilla ice cream 85,-

Side dishes

150 g Stewed rice 30,-
200 g French Fries 35,-
200 g Fried onion potatoes 35,-
200 g Mashed potatoes 30,-
200 g Boiled buttered potatoes 30,-
200 g Grilled vegetable 35,-
100 g Home-made mushroom sauce 40,-
100 g Home-made pepper sauce 40,-
50 g Home-made Tartar sauce or ketchup 18,-

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